Sivam Sand Processed Toor Dal
Overview
Welcome to the wholesome goodness of Sivam Sand Processed Toor Dal, a premium quality red split toor dal meticulously sourced and processed to bring you the finest taste and nutrition. Cultivated in the rich, fertile soils of Tamil Nadu, Thanjavur region, this unpolished variety retains its natural taste and essential nutrients, making it a staple ingredient in every Indian kitchen. Packaged with care by Sivam Products, this 1 kg pack of toor dal is perfect for preparing flavorful and healthy traditional dishes without the use of harmful chemicals or additives.
Key Features
- Purely Natural: Grown organically in nutrient-rich soils, our toor dal is unpolished, retaining its natural flavor and wholesome goodness.
- Chemical-Free: Processed without artificial polishing or additives, ensuring a pure and safe product for your family.
- Rich in Nutrients: Packed with essential proteins, dietary fiber, carbohydrates, iron, and magnesium, this dal supports a balanced diet.
- Versatile Usage: Ideal for a variety of Indian recipes, from sambar and dal tadka to quick soups and traditional dishes.
- Convenient Packaging: Sealed in a resealable 1 kg pouch to maintain freshness and ease of storage.
Benefits
Sivam Sand Processed Toor Dal offers a myriad of health benefits, making it a must-have in your pantry:
- High Protein Content: With 30 g of protein per 100 g, it’s an excellent plant-based protein source for vegetarians and vegans.
- Rich in Fiber: The 15 g of dietary fiber per 100 g aids in digestion and promotes gut health.
- Essential Minerals: Contains 1.5 mg of iron and 130 mg of magnesium per 100 g, supporting energy levels and muscle function.
- Low Fat: Only 1 g of fat per 100 g, making it a heart-friendly ingredient.
- Calorie-Conscious: Provides 363 kcal per 100 g, offering sustained energy without excessive calories.
How to Use
Preparing Sivam Sand Processed Toor Dal is simple and quick, perfect for busy households:
- Rinse Thoroughly: Wash the dal under running water to remove any impurities.
- Soak (Optional): For faster cooking, soak the dal in water for 30 minutes to 1 hour.
- Cook: Use a pressure cooker or pot with a 1:3 ratio of dal to water. Cook for 2-3 whistles in a pressure cooker or simmer for 30-40 minutes until soft.
- Season: Add your favorite spices, vegetables, and seasonings to create delicious dishes like sambar, dal fry, or rasam.
Why Choose Sivam Sand Processed Toor Dal?
- Authentic Taste: Sourced from the Thanjavur region, known for its traditional farming practices and high-quality produce.
- Sustainable Farming: Supports local farmers and eco-friendly agricultural methods.
- Trusted Brand: Manufactured by Sivam Products, a name synonymous with purity and quality (License No: FSSAI 12345678900778).
- Convenient Online Shopping: Available at www.gooptimistic.com for hassle-free delivery to your doorstep.
Storage Instructions
To maintain the freshness and nutritional value of your toor dal:
- Store in a cool, dry place away from direct sunlight.
- Keep the pouch tightly sealed after each use to prevent moisture ingress.
- Use within 6 months of purchase for the best quality.
About the Brand
Sivam Products, based in Velanthavalasai, Thanjavur Block, Tamil Nadu, is committed to delivering pure, high-quality food products straight from the farm to your table. Our Sand Processed Toor Dal is a testament to our dedication to traditional methods and customer satisfaction.
Add to Cart Now!
Elevate your culinary experience with the rich flavor and health benefits of Sivam Sand Processed Toor Dal. Order your 1 kg pack today from www.gooptimistic.com and enjoy the goodness of nature in every bite!